Algemeen

Eendenmossel weldra op het menu?

Geplaatst

With its hard, scaly exterior and rubbery looking neck, the gooseneck barnacle seems like an unlikely candidate for the next food craze. Yet the tasty little crustacean is the subject of ongoing aquaculture research as scientists in the United States push to develop new harvestable species for sustainable seafood.

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photo: By Tom Page, Aurevilly [Public domain], via Wikimedia Commons